Garlic scallion chicken rice bowl
dairy-free

Garlic scallion chicken rice bowl

Chinese · meal · Serves 2 · 41m total · ↑ Protein

Inspired by @joexfitness · Watch on IG ↗

610 kcal39 g protein87 g carbs11 g fat

A one-pot rice cooker meal with marinated chicken thighs, napa cabbage, and a punchy garlic scallion sauce. Ready in about 30 minutes with minimal hands-on effort.

Cook timeline

Wall clock: 41mActive: 14mPassive: 30mParallel tracks: 2
0m
10m
20m
30m
40m
41m
Slice and prep vegetables
Marinate chicken
Load and start rice cooker
Make garlic scallion sauce
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

41m
  1. 1. Slice and prep vegetables5m
    10 oz boneless skinless chicken thigh · 5 leaf napa cabbage · 4 whole scallion
  2. 2. Marinate chicken3m
    1 tbsp Chinese cooking wine · 1 tsp white pepper · 1 tbsp oyster sauce · 1 tbsp garlic · 2 tbsp soy sauce
  3. 3. Load and start rice cooker3m + 30m
    1 cup white rice · 0.5 cup chicken bone broth · 5 leaf napa cabbage · 10 oz boneless skinless chicken thigh
  4. 4. Make garlic scallion sauce3m
    4 tbsp garlic · 0.5 tsp salt · 4 whole scallion · 0.5 tbsp water · 0.5 tbsp olive oil

When ready to eat

Once the rice cooker finishes, mix the chicken rice together, top with the garlic scallion sauce, and enjoy.