Reese's-style Greek yogurt protein cup
vegetariangluten-free

Reese's-style Greek yogurt protein cup

dessert · Serves 1 · 8m total · ↑ Protein

Inspired by @macro_habits · Watch on IG ↗

530 kcal45 g protein35 g carbs23 g fat

A high-protein frozen treat with a creamy peanut butter protein yogurt base topped with melted chocolate and flake salt — ready in under an hour.

Cook timeline

Wall clock: 8mActive: 8mPassive: 0mParallel tracks: 1
0m
2m
4m
6m
8m
Mix yogurt base
Melt chocolate layer
Top and finish cup
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

8m
  1. 1. Mix yogurt base3m
    200 g plain greek yogurt · 2 tbsp PB2 peanut butter powder · 30 g vanilla protein powder
  2. 2. Melt chocolate layer3m
    18 g chocolate chips · 3 g coconut oil
  3. 3. Top and finish cup2m
    1 flake salt

Storage

Cover and refrigerate for later, or freeze in an airtight container.

When ready to eat

Remove from the freezer and enjoy straight away, or take out of the fridge when ready to eat.