dairy-freegluten-free

One-pot chicken adobo rice

Name: One-pot chicken adobo rice
Total time: 46 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 4 whole chicken thighs; 0.33 cup soy sauce; 0.25 cup white vinegar; 8 clove garlic; 1 tsp black pepper; 1.5 cup jasmine rice; 2 cup chicken broth; 0.5 cup water; 3 whole scallions; 3 whole bay leaves

Filipino · meal · Serves 4 · 46m total · ↑ Protein3.0(1)

Inspired by @iankewks · Watch on IG ↗

469 kcal38 g protein60 g carbs7 g fat

A one-pot dish combining the bold flavors of classic Filipino chicken adobo with rice, cooked together in a single pot for easy cleanup.

Cook timeline

Total time: 46mHands-on: 21mWaiting: 25m

Start cooking

Equipment

Dutch Oven
Stovetop Burner

Steps

46m

1. Sear chicken thighs10m
4 whole chicken thighs
2. Sauté garlic and build sauce3m
0.33 cup soy sauce · 0.25 cup white vinegar · 8 clove garlic · 3 whole bay leaves · 1 tsp black pepper
3. Add rice and liquid2m
1.5 cup jasmine rice · 2 cup chicken broth · 0.5 cup water
4. Simmer chicken and rice3m + 20m
4 whole chicken thighs
5. Rest and fluff3m + 5m
3 whole scallions