Greek yogurt banana berry cheesecake
vegetariangluten-free

Greek yogurt banana berry cheesecake

dessert · Serves 2 · 1h 2m total · ↑ Protein

Inspired by @nathanpsimon · Watch on IG ↗

384 kcal27 g protein36 g carbs16 g fat
Needs Air Fryer

A high-protein, fat-free Greek yogurt cheesecake custard with blended banana in the base and a fruity berry swirl baked on top. Creamy, tangy, and macro-friendly.

Cook timeline

Total time: 1h 2mHands-on: 16mWaiting: 46m
Start cooking

Equipment

Steps

1h 2m
  1. 1. Prepare berry swirl4m
    85 g frozen mixed berries · 7 g powdered monk fruit sweetener
  2. 2. Blend cheesecake base3m
    430 g fat-free Greek yogurt · 2 whole eggs · 62 g banana · 10 g monk fruit sweetener · 1 Sweet Drops vanilla · 1 g vanilla extract · 1 pinch salt
  3. 3. First air fry bake2m + 10m
  4. 4. Add berry swirl3m
  5. 5. Second air fry bake2m + 20m
  6. 6. Cool at room temperature2m + 20m
    1 tbsp honey

Storage

Let cool at room temperature for 20 minutes, then refrigerate for 1–3 hours or overnight until fully set.

When ready to eat

Once chilled and set, drizzle honey on top and add fresh sliced golden kiwi if desired.