Dakjuk (닭죽) frozen chicken porridge kit
dairy-freegluten-free

Dakjuk (닭죽) frozen chicken porridge kit

Korean · meal · Serves 2 · 16m total · ↑ Protein

Inspired by @joexfitness · Watch on IG ↗

423 kcal39 g protein31 g carbs16 g fat

A make-ahead Korean chicken and rice porridge (dakjuk) prepped as frozen meal-kit containers — just drop into a pot when ready to eat.

Cook timeline

Wall clock: 16mActive: 16mPassive: 0mParallel tracks: 1
0m
5m
10m
15m
16m
Chop vegetables and chicken
Blend rice porridge base
Pack containers
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

16m
  1. 1. Chop vegetables and chicken8m
    3 clove garlic · 0.25 cup onion · 0.75 lb boneless skinless chicken thigh · 1 whole carrot · 0.5 whole green onion
  2. 2. Blend rice porridge base3m
    1 cup cooked rice · 2 cup chicken bone broth
  3. 3. Pack containers5m
    1 tbsp sesame oil · 1 tsp sesame seeds · 1 salt and pepper · 0.5 tbsp soy sauce

Storage

Seal both containers and place in the fridge overnight or freeze until solid. Keeps frozen for several weeks.

When ready to eat

When ready to enjoy, take one container out of the freezer and microwave for 15 seconds to loosen the kit. In a pot over high heat, add 1/2 cup water and drop in the frozen porridge kit. Stir constantly as it melts and comes together, then lower to medium-low heat and simmer until heated through, stirring to prevent sticking or burning. Season with salt and pepper to taste, top with soy sauce and sesame seeds, and serve.