Raspberry cheesecake bites
vegetariangluten-freehigh-protein

Raspberry cheesecake bites

snack · Serves 4 · 8m total

Inspired by @_macro_daddy · Watch on IG ↗

82 kcal6 g protein9 g carbs3 g fat

High-protein frozen snack bites that taste like raspberry cheesecake — quick to make, low calorie, and great for killing sweet cravings.

Cook timeline

Wall clock: 8mActive: 8mPassive: 0mParallel tracks: 1
0m
2m
4m
6m
8m
Mix cheesecake filling
Drop onto tray and freeze
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

8m
  1. 1. Mix cheesecake filling5m
    1 cup raspberries · 1 cup low-fat Greek yogurt · 1 tbsp zero-calorie maple syrup · 1 stevia
  2. 2. Drop onto tray and freeze3m

Storage

Freeze in an airtight container or zip-lock bag. Keep frozen until ready to eat.

When ready to eat

Eat straight from the freezer — they're best enjoyed frozen.