vegetariangluten-freehigh-protein

Salted Pistachio Cottage Cheese Gelato

dessert · Serves 2 · 7m total

Inspired by @kiarajaye · Watch on IG ↗

216 kcal13 g protein12 g carbs13 g fat

A high-protein, low-calorie pistachio gelato made in a Ninja Creami — creamy texture with no protein powder or pudding mix required.

Cook timeline

Total time: 7mHands-on: 7mWaiting: 0m

Start cooking

Equipment

Blender
Digital Scale
Measuring Cups
Measuring Spoons

Steps

1. Blend pistachio base5m
30 g pistachio · 100 g cottage cheese · 250 ml low fat milk · 1 tsp vanilla extract · 10 g natural sweetener · 1 salt
2. Pour into pint and freeze2m

Storage

Pour the blended mixture into the Ninja Creami pint container and freeze for 12–24 hours before processing.

When ready to eat

Remove the pint from the freezer and let it sit on the bench for 3–5 minutes. Run the base of the container under warm water for 20 seconds, then process on the Lite Ice Cream setting. Scrape the sides, pad down with a spoon, and if desired, create a hole in the centre for mix-ins and spin on the Mix-In setting.