High protein cookie dough dip
vegetariangluten-free

High protein cookie dough dip

snack · Serves 1 · 3m total

Inspired by @macro_habits · Watch on IG ↗

302 kcal17 g protein26 g carbs15 g fat

A quick, no-cook protein-packed cookie dough dip made with Greek yogurt and peanut butter powder — ready in minutes and perfect for dipping fruit, apples, or graham crackers.

Cook timeline

Wall clock: 3mActive: 3mPassive: 0mParallel tracks: 1
0m
2m
3m
Mix cookie dough dip
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

3m
  1. 1. Mix cookie dough dip3m
    150 g plain 0% Greek yogurt · 10 g PB2 peanut butter powder · 5 g chia flax blend · 1 tbsp almond flour · 0.25 tsp vanilla bean paste · 1 packet stevia packet · 1 tbsp milk · 10 g mini chocolate chips · 1 flake salt

When ready to eat

Serve with strawberries, apple slices, graham crackers, or any dipper of your choice. Top with a pinch of flake salt just before serving.