
vegetariangluten-free
High protein cookie dough dip
snack · Serves 1 · 3m total
Inspired by @macro_habits · Watch on IG ↗
302 kcal17 g protein27 g carbs15 g fat
A quick, no-cook protein-packed cookie dough dip made with Greek yogurt and peanut butter powder — ready in minutes and perfect for dipping fruit, apples, or graham crackers.
Cook timeline
Total time: 3mHands-on: 3mWaiting: 0m
Equipment
- Mixing Bowl
Steps
3m- 1. Mix cookie dough dip3m150 g plain 0% Greek yogurt · 10 g PB2 peanut butter powder · 5 g chia flax blend · 1 tbsp almond flour · 0.25 tsp vanilla bean paste · 1 packet stevia packet · 1 tbsp milk · 10 g mini chocolate chips · 1 flake salt
When ready to eat
Serve with strawberries, apple slices, graham crackers, or any dipper of your choice. Top with a pinch of flake salt just before serving.