dairy-free

Padak Fried Korean Chicken (파닭)

Name: Padak Fried Korean Chicken (파닭)
Total time: 29 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb chicken thighs; 0.5 tsp white pepper; 1.5 tbsp garlic; 1 tbsp ginger; 1 tbsp Shaoxing wine; 2 tbsp soy sauce; 0.75 cup potato starch; 1 egg white; 1 cooking spray; 4 whole green onion; 0.5 tbsp wasabi; 0.5 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp water; 0.5 tbsp lemon juice; 1 tbsp Korean hot mustard paste

Korean · meal · Serves 2 · 29m total · ↑ Protein4.0(1)

Inspired by @joexfitness · Watch on IG ↗

687 kcal56 g protein73 g carbs18 g fat

Needs Air Fryer

Crispy air-fryer Korean chicken nuggets coated in potato starch and served with a punchy wasabi-mustard dipping sauce.

Cook timeline

Total time: 29mHands-on: 17mWaiting: 12m

Start cooking

Equipment

Air Fryer
Chef's Knife
Cutting Board
Mixing Bowl

Steps

29m

1. Prep green onions and chicken5m
1 lb chicken thighs · 4 whole green onion
2. Marinate chicken3m
0.5 tsp white pepper · 1.5 tbsp garlic · 1 tbsp ginger · 1 tbsp Shaoxing wine · 2 tbsp soy sauce · 1 egg white
3. Coat chicken in starch4m
0.75 cup potato starch
4. Air fry chicken nuggets3m + 14m
1 cooking spray
5. Mix dipping sauce2m
1 tbsp Korean hot mustard paste · 0.5 tbsp wasabi · 0.5 tbsp brown sugar · 2 tbsp soy sauce · 1 tbsp rice vinegar · 2 tbsp water · 0.5 tbsp lemon juice

When ready to eat

Plate half the chicken nuggets, top with half the thinly sliced green onions, pour half the sauce on top, and enjoy.