dairy-free

Gochujang chicken noodles

Name: Gochujang chicken noodles
Total time: 28 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz instant noodles (wheat); 1 tbsp olive oil; 10 oz coleslaw mix; 1 lb ground chicken; 3 tbsp gochujang; 3 tbsp hoisin sauce; 3 tbsp coconut aminos; 2 tbsp rice vinegar; 1 tbsp sesame oil; 4 clove garlic; 1 salt and pepper

Korean · meal · Serves 4 · 28m total · ↑ Protein & Fib4.0(1)

Inspired by @mason_woodruff · Watch on IG ↗

523 kcal30 g protein62 g carbs18 g fat

A quick 25-minute weeknight noodle dish with ground chicken, gochujang sauce, and sautéed coleslaw mix tossed together in one pan.

Cook timeline

Total time: 28mHands-on: 27mWaiting: 1m

Start cooking

Equipment

Colander
Large Pot
Mixing Bowl
Nonstick Skillet
Stovetop Burner

Steps

28m

1. Boil noodle water1m + 5m
2. Sauté coleslaw mix8m
1 tbsp olive oil · 10 oz coleslaw mix · 1 salt and pepper
3. Mix gochujang sauce2m
3 tbsp gochujang · 3 tbsp hoisin sauce · 3 tbsp coconut aminos · 2 tbsp rice vinegar · 1 tbsp sesame oil · 4 clove garlic
4. Brown ground chicken8m
1 lb ground chicken
5. Cook noodles2m + 3m
8 oz instant noodles (wheat)
6. Drain noodles1m
7. Sauce the chicken2m
8. Toss and combine3m

When ready to eat

Serve topped with thinly sliced mini cucumbers tossed with Korean chile flakes, sliced green onions, rice vinegar, and toasted sesame seeds or sesame oil.