dairy-free

Japanese beef curry with rice

Name: Japanese beef curry with rice
Total time: 34 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 500 g extra lean beef mince; 10 g minced garlic; 90 g carrots; 300 g Spud Lite potatoes; 120 g brown onion; 3 cube S&B Japanese curry mix blocks; 9 g chicken stock powder; 195 g beef or chicken bone broth; 21 g tomato sauce reduced sugar; 450 g cooked white rice; 1 salt and pepper

Japanese · meal · Serves 3 · 34m total · ↑ Protein & Fib

Inspired by @kvn.ngon · Watch on IG ↗

754 kcal41 g protein74 g carbs31 g fat

A budget-friendly, high-protein Japanese curry made with extra lean beef mince, vegetables, and S&B curry roux blocks, served over steamed white rice.

Cook timeline

Total time: 34mHands-on: 21mWaiting: 13m

Start cooking

Equipment

Large Pot
Stovetop Burner

Steps

34m

1. Brown beef and garlic10m
500 g extra lean beef mince · 10 g minced garlic · 1 salt and pepper
2. Cook carrots and potatoes3m + 8m
90 g carrots · 300 g Spud Lite potatoes
3. Add onion and curry blocks5m
120 g brown onion · 3 cube S&B Japanese curry mix blocks
4. Combine and simmer curry3m + 5m
9 g chicken stock powder · 195 g beef or chicken bone broth · 21 g tomato sauce reduced sugar

When ready to eat

Serve over cooked white rice and enjoy.