Cottage cheese Snickers bars
gluten-free

Cottage cheese Snickers bars

dessert · Serves 8 · 14m total

Inspired by @jasstupak · Watch on IG ↗

248 kcal14 g protein23 g carbs12 g fat

High-protein no-bake bars with a creamy peanut butter dough base, crushed peanuts, and a chocolate coating — tastes indulgent but made with wholesome ingredients.

Cook timeline

Wall clock: 14mActive: 14mPassive: 0mParallel tracks: 1
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14m
Blend cottage cheese
Mix dough
Press into loaf pan
Melt and pour chocolate
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

14m
  1. 1. Blend cottage cheese3m
    1 cup cottage cheese
  2. 2. Mix dough4m
    1 cup almond flour · 2 scoop vanilla protein powder · 0.25 cup peanut butter · 2 tbsp maple syrup
  3. 3. Press into loaf pan3m
    0.33 cup crushed peanuts
  4. 4. Melt and pour chocolate4m
    0.5 cup chocolate chips · 1 tsp coconut oil

Storage

Store in the fridge or freezer in an airtight container.

When ready to eat

Slice into bars straight from the fridge or freezer and serve cold.