Salted Honey Latte Protein Ice Cream
dairy-freegluten-free

Salted Honey Latte Protein Ice Cream

dessert · Serves 2 · 5m total

Inspired by @olivia.adriance · Watch on IG ↗

121 kcal13 g protein19 g carbs1 g fat

A dairy-free, protein-packed frozen treat blending espresso, honey, and vanilla protein powder — made in a Ninja Creami with a coconut milk or almond milk base.

Cook timeline

Total time: 5mHands-on: 5mWaiting: 0m
Start cooking

Equipment

Steps

5m
  1. 1. Blend ice cream base5m
    1 can light coconut milk · 2 shot espresso · 0.33 cup dairy-free vanilla protein powder · 2 tbsp honey · 0.5 tsp salt

Storage

Pour the blended base into the Ninja Creami container and freeze overnight (or at least 8 hours) until fully solid before processing.

When ready to eat

After the final respin, drizzle with honey and flaky salt, and optionally pour a shot of espresso over the top before serving.