Chocolate chip cloud bread
low-carbgluten-freedairy-free

Chocolate chip cloud bread

snack · Serves 1 · 52m total

Inspired by @shredhappens · Watch on IG ↗

280 kcal13 g protein34 g carbs10 g fat

A light, airy low-carb cloud bread made with whipped egg whites, powdered monk fruit sweetener, and melted chocolate chips — surprisingly satisfying and under 150 calories.

Cook timeline

Wall clock: 52mActive: 14mPassive: 48mParallel tracks: 2
0m
10m
20m
30m
40m
50m
52m
Preheat oven to 315°F
Whip egg whites to medium peaks
Add sweetener and lemon juice
Fold in chocolate chips
Shape and load onto tray
Bake cloud bread
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

52m
  1. 1. Preheat oven to 315°F1m + 10m
  2. 2. Whip egg whites to medium peaks4m
    3 egg whites
  3. 3. Add sweetener and lemon juice3m
    1 tbsp powdered monk fruit sweetener · 1 small squeeze lemon juice
  4. 4. Fold in chocolate chips2m
    0.3 cup chocolate chips
  5. 5. Shape and load onto tray3m
  6. 6. Bake cloud bread1m + 38m

When ready to eat

Remove from the oven and let sit for a couple of minutes to cool, then rip in and enjoy.