Gyudon
Japanese · meal · Serves 2 · 35m total · ↑ Protein
Inspired by @joexfitness · Watch on IG ↗
528 kcal45 g protein61 g carbs10 g fat
A one-pot Japanese beef and rice bowl made in a rice cooker, topped with jammy soft-boiled eggs and scallions.
Cook timeline
Wall clock: 35mActive: 10mPassive: 36mParallel tracks: 3
0m
5m
10m
15m
20m
25m
30m
35m
Wash and load rice cooker
Boil eggs
Slice green onions
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Rice Cooker
- Small Pot
- Stovetop Burner
Steps
35m- 1. Slice green onions2m1 whole green onion
- 2. Wash and load rice cooker5m + 30m0.67 cup jasmine rice · 10 oz eye of round beef · 0.33 cup beef bone broth · 2 tbsp soy sauce · 1 tbsp mirin · 0.5 tsp dashi powder · 1 whole yellow onion · 0.5 tbsp ginger
- 3. Boil eggs3m + 6m2 whole eggs
When ready to eat
Divide the gyudon between bowls, top each with a soft-boiled egg, and garnish with sliced green onions.