Gyudon

Name: Gyudon
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 0.667 cup jasmine rice; 0.333 cup beef bone broth; 2 tbsp soy sauce; 1 tbsp mirin; 1 whole yellow onion; 0.5 tbsp ginger; 2 whole eggs; 1 whole green onion; 0.5 tsp dashi powder; 10 oz eye of round beef

Japanese · meal · Serves 2 · 35m total · ↑ Protein5.0(1)

Inspired by @joexfitness · Watch on IG ↗

531 kcal45 g protein61 g carbs10 g fat

Needs Rice cooker / Pressure cooker

A one-pot Japanese beef and rice bowl made in a rice cooker, topped with jammy soft-boiled eggs and scallions.

Cook timeline

Total time: 35mHands-on: 9mWaiting: 26m

Start cooking

Equipment

Chef's Knife
Cutting Board
Measuring Cups
Measuring Spoons
Mixing Bowl
Rice cooker / Pressure cooker
Small Pot
Stovetop Burner

Steps

35m

1. Slice green onions2m
1 whole green onion
2. Wash and load rice cooker5m + 30m
0.67 cup jasmine rice · 10 oz eye of round beef · 0.33 cup beef bone broth · 2 tbsp soy sauce · 1 tbsp mirin · 0.5 tsp dashi powder · 1 whole yellow onion · 0.5 tbsp ginger
3. Boil water for eggs1m + 5m
4. Boil eggs1m + 6m
2 whole eggs

When ready to eat

Divide the gyudon between bowls, top each with a soft-boiled egg, and garnish with sliced green onions.