Oreo Cold Brew Ice Cream
high-proteinlow-fat

Oreo Cold Brew Ice Cream

dessert · Serves 1 · 5m total

Inspired by @fitnessproductfinder · Watch on IG ↗

352 kcal14 g protein36 g carbs17 g fat

A high-protein, low-calorie pint of ice cream made in the Ninja Creami with a cold brew base and Oreo Thins mix-ins — 233 calories and 23g protein for the entire pint.

Cook timeline

Total time: 5mHands-on: 5mWaiting: 0m
Start cooking

Equipment

Steps

5m
  1. 1. Blend ice cream base5m
    400 g fat free high protein milk · 42 g monk fruit sweetener · 1 shot espresso · 1 tsp vanilla bean paste · 1 pinch salt · 1 g xanthan gum

Storage

Freeze the blended base for at least 16 hours before spinning. Store any leftover spun ice cream in the pint container in the freezer.

When ready to eat

Run the pint under hot water for at least 60 seconds to loosen. Spin on the Lite Ice Cream setting. If very powdery, run a Respin cycle. Make a hole down to the bottom with a butter knife, fill with the Oreo Thins pieces, then run the Mix-in cycle.