
gluten-free
Loaded sweet potato with spiced beef and beans
meal · Serves 4 · 1h 8m total · ↑ Protein & Fib
Inspired by @adamhoad_coaching · Watch on IG ↗
693 kcal40 g protein66 g carbs31 g fat
Baked sweet potatoes loaded with spiced beef mince, black beans, sweetcorn, avocado, and cheddar cheese — a hearty, high-protein meal-prep favourite.
Cook timeline
Wall clock: 1h 8mActive: 21mPassive: 1hParallel tracks: 2
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68m
Preheat oven to 180°C
Brown the beef mince
Bake sweet potatoes
Add spices, corn and beans
Load and assemble potatoes
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Equipment
- Baking Dish
- Chef's Knife
- Cutting Board
- Nonstick Skillet
- Oven
- Stovetop Burner
Steps
1h 8m- 1. Preheat oven to 180°C1m + 10m
- 2. Bake sweet potatoes2m + 50m800 g sweet potatoes
- 3. Brown the beef mince10m600 g beef mince (5% fat)
- 4. Add spices, corn and beans3m160 g sweetcorn · 160 g black beans · 1 smoked paprika · 1 cumin · 1 chilli powder · 1 salt · 1 black pepper
- 5. Load and assemble potatoes5m100 g avocado · 40 g mature cheddar
When ready to eat
Slice open the baked sweet potato and load with the beef mixture, then top with avocado and grated cheddar before serving.