dairy-free
Bulgogi rice bowl
Korean · meal · Serves 2 · 41m total · ↑ Protein
Inspired by @joexfitness · Watch on IG ↗
528 kcal41 g protein65 g carbs11 g fat
A simple one-pot Korean-inspired beef bulgogi with jasmine rice, made entirely in the rice cooker for an easy high-protein meal prep.
Cook timeline
Wall clock: 41mActive: 11mPassive: 30mParallel tracks: 1
0m
10m
20m
30m
40m
41m
Slice onions
Marinate the beef
Wash the rice
Cook in rice cooker
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Equipment
- Chef's Knife
- Colander
- Cutting Board
- Mixing Bowl
- Rice Cooker
Steps
41m- 1. Slice onions3m1 whole yellow onion · 1 whole green onion
- 2. Wash the rice2m0.67 cup jasmine rice
- 3. Marinate the beef3m10 oz eye of round beef, thinly sliced · 0.67 tbsp honey · 2 tsp garlic · 4 tbsp soy sauce · 0.67 tbsp sesame oil · 1 tsp black pepper
- 4. Cook in rice cooker3m + 30m0.33 cup beef bone broth
When ready to eat
When ready to eat, portion half the beef and rice into a bowl and top with the sliced green onions and sesame seeds.