Spaghetti carbonara

Name: Spaghetti carbonara
Total time: 33 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 220 g spaghetti; 3 whole egg; 2 egg yolk; 80 g parmesan; 1 black pepper; 1 salt; 80 g pancetta

Italian · meal · Serves 2 · 33m total

Inspired by @finntonry · Watch on IG ↗

868 kcal43 g protein89 g carbs37 g fat

A classic Italian carbonara with pancetta, eggs, and parmesan — high protein and ready in under 30 minutes.

Cook timeline

Total time: 33mHands-on: 22mWaiting: 11m

Start cooking

Equipment

Colander
Large Pot
Mixing Bowl
Sauté Pan
Stovetop Burner

Steps

33m

1. Boil pasta water1m + 5m
1 salt
2. Render pancetta10m
80 g pancetta
3. Cook spaghetti1m + 9m
220 g spaghetti
4. Make egg and parmesan mixture3m
3 whole egg · 2 egg yolk · 80 g parmesan
5. Drain spaghetti2m
6. Combine and finish carbonara5m
1 black pepper

When ready to eat

Divide between bowls and finish with extra parmesan and a generous crack of black pepper.