gluten-freedairy-free

Chicken bone broth congee

Name: Chicken bone broth congee
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup jasmine rice; 7.5 cup chicken broth; 2.5 whole chicken thighs; 1 thumb ginger; 2 clove garlic; 1 salt

Chinese · meal · Serves 4 · 1h 30m total · ↑ Protein4.0(1)

Inspired by @kaylnkwan · Watch on IG ↗

317 kcal25 g protein41 g carbs5 g fat

A comforting Chinese rice porridge poached with chicken thighs and ginger, simmered until silky and creamy. A nostalgic childhood classic.

Cook timeline

Total time: 1h 30mHands-on: 15mWaiting: 1h 15m

Start cooking

Equipment

Large Pot
Stovetop Burner

Steps

1h 30m

1. Poach chicken thighs5m + 20m
7.5 cup chicken broth · 2.5 whole chicken thighs · 1 thumb ginger · 2 clove garlic
2. Simmer rice into congee5m + 55m
1 cup jasmine rice · 1 salt
3. Shred and return chicken5m
0 whole chicken thighs

When ready to eat

Top with a marinated soft boiled egg, sliced scallions, a drizzle of sesame oil, shiitake oil, white pepper, chili oil, and crispy shallots.