
vegetariangluten-free
Snickers-style chocolate peanut overnight oats
meal · Serves 2 · 10m total · ↑ Fiber
Inspired by @remyremy_official · Watch on IG ↗
577 kcal21 g protein78 g carbs28 g fat
A high-protein overnight oats bowl with a peanut yogurt layer and a dark chocolate coating — tastes like junk food, made with superfoods.
Cook timeline
Wall clock: 10mActive: 10mPassive: 0mParallel tracks: 1
0m
2m
4m
6m
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10m
Mix oat base
Mix peanut yogurt layer
Melt and pour chocolate coating
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Equipment
- Measuring Cups
- Measuring Spoons
- Microwave
- Mixing Bowl
Steps
10m- 1. Mix oat base3m0.5 cup oats · 1 cup milk · 4 tbsp chia seeds · 4 tbsp unsweetened cocoa powder · 1 tbsp allulose
- 2. Mix peanut yogurt layer3m0.25 cup Greek yogurt · 25 g peanut butter · 1 tbsp allulose
- 3. Melt and pour chocolate coating4m20 g dark chocolate · 0.5 tsp coconut oil · 1 tbsp chopped peanuts
Storage
Store in the fridge in an airtight container. Best consumed within 2–3 days.
When ready to eat
Once the chocolate has set, scoop and enjoy cold straight from the fridge.