Oreo protein cheesecake

Oreo protein cheesecake

dessert · Serves 2 · 9m total · ↑ Protein

Inspired by @vhofit · Watch on IG ↗

412 kcal43 g protein20 g carbs18 g fat

A high-protein frozen cheesecake made with Greek yogurt, cottage cheese, and protein powder, layered with crushed Oreos. Just 780 calories with 77g of protein.

Cook timeline

Wall clock: 9mActive: 9mPassive: 0mParallel tracks: 1
0m
2m
4m
6m
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9m
Mix yogurt and cottage cheese
Mix in protein powder
Crush and fold in Oreos
Transfer to container
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

9m
  1. 1. Mix yogurt and cottage cheese3m
    500 g Greek yogurt · 150 g low fat cottage cheese
  2. 2. Mix in protein powder2m
    1 scoop protein powder
  3. 3. Crush and fold in Oreos2m
    2 whole Oreo Thins
  4. 4. Transfer to container2m

Storage

Freeze for 2–3 hours until set, then store in the freezer in a sealed container.

When ready to eat

When ready to eat, top with crushed Oreo pieces and enjoy straight from the freezer.