dairy-free

Korean marinated eggs side dish (마약계란)

Name: Korean marinated eggs side dish (마약계란)
Total time: 13 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 6 whole eggs; 0.5 cup soy sauce; 0.5 cup water; 0.25 cup honey; 2 tbsp mirin; 1 tsp garlic; 1 whole serrano pepper; 1 whole Korean red chili pepper; 1 whole green onion; 1 tbsp sesame oil; 2 tsp sesame seeds

Korean · meal · Serves 1 · 13m total

Inspired by @joexfitness · Watch on IG ↗

956 kcal46 g protein98 g carbs43 g fat

Soft-boiled eggs marinated in a savory-sweet soy sauce with chili and sesame — a classic Korean banchan side dish.

Cook timeline

Total time: 13mHands-on: 13mWaiting: 0m

Start cooking

Equipment

Chef's Knife
Cutting Board
Measuring Cups
Measuring Spoons
Medium Pot
Mixing Bowl
Stovetop Burner

Steps

13m

1. Boil water1m + 6m
2. Ice eggs1m
6 whole eggs · 0.5 cup water
3. Peel the eggs3m
4. Dice chilies and green onion3m
1 whole serrano pepper · 1 whole Korean red chili pepper · 1 whole green onion
5. Mix marinade3m
0.5 cup soy sauce · 0.25 cup honey · 2 tbsp mirin · 1 tsp garlic · 1 tbsp sesame oil · 2 tsp sesame seeds
6. Assemble in container2m

Storage

Add eggs to a container, pour the marinade over them, and marinate in the fridge for 2–3 hours before eating.

When ready to eat

Serve the marinated eggs straight from the fridge, spooning extra marinade over the top.