Creamy gochujang gnocchi with ground beef

Name: Creamy gochujang gnocchi with ground beef
Total time: 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup low fat cottage cheese; 2 tbsp gochujang; 1 tbsp white miso paste; 0.25 cup water; 1 lb extra lean ground beef; 2 tbsp balsamic vinegar; 2 tbsp water; 1 tbsp toasted sesame oil; 0.5 tsp black pepper; 4 clove garlic; 2 tsp ginger; 2 whole scallion; 1 tbsp sesame seeds; 1 tsp gochugaru; 1 lb gnocchi; 2 tbsp coconut aminos

Korean · meal · Serves 4 · 22m total · ↑ Protein5.0(1)

Inspired by @mason_woodruff · Watch on IG ↗

563 kcal33 g protein51 g carbs25 g fat

A Korean-Italian fusion dish combining pillowy gnocchi with a creamy cottage cheese gochujang sauce and savory browned ground beef.

Cook timeline

Total time: 22mHands-on: 22mWaiting: 0m

Start cooking

Equipment

Blender
Colander
Large Pot
Measuring Cups
Nonstick Skillet
Stovetop Burner

Steps

22m

1. Blend cottage cheese sauce3m
1 cup low fat cottage cheese · 2 tbsp gochujang · 1 tbsp white miso paste · 0.25 cup water
2. Boil gnocchi water1m + 5m
3. Brown ground beef8m
1 lb extra lean ground beef
4. Season beef with aromatics3m
2 tbsp coconut aminos · 2 tbsp balsamic vinegar · 2 tbsp water · 1 tbsp toasted sesame oil · 0.5 tsp black pepper · 4 clove garlic · 2 tsp ginger
5. Cook gnocchi1m + 3m
1 lb gnocchi
6. Reserve water and drain gnocchi2m
7. Toss and finish gnocchi4m

When ready to eat

Plate the gnocchi and top with the remaining beef, sliced green onion, toasted sesame seeds, and gochugaru (Korean chili flakes).