dairy-freegluten-free

Hainanese Chicken and Rice

Name: Hainanese Chicken and Rice
Total time: 43 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 450 g chicken thighs; 1 tsp sesame oil; 0.25 tsp salt; 200 g jasmine rice; 6 clove garlic; 10 g ginger; 2 whole green onion; 300 g chicken broth; 1 tsp chicken bouillon powder; 0.5 tsp turmeric powder; 10 g ginger; 1 whole green onion; 1 tsp sesame oil; 1 salt; 3 tbsp neutral oil; 6 clove garlic; 10 g ginger; 2 tbsp sambal oelek; 2 tbsp sriracha; 2 tbsp chicken broth; 1 tbsp lime juice; 2 tsp sugar; 100 g cucumber; 1 cilantro; 1 green onion

Singaporean · meal · Serves 2 · 43m total · ↑ Protein

Inspired by @dougdoesdelicious · Watch on IG ↗

962 kcal56 g protein103 g carbs36 g fat

A simplified one-pot version of the classic Singaporean dish — fragrant turmeric-ginger rice cooked beneath chicken thighs, served with ginger scallion and chili garlic sauces.

Cook timeline

Total time: 43mHands-on: 21mWaiting: 22m

Start cooking

Equipment

Large Pot
Mixing Bowl
Small Pot
Stovetop Burner

Steps

43m

1. Season chicken thighs2m
450 g chicken thighs · 1 tsp sesame oil · 0.25 tsp salt
2. Build rice pot3m
200 g jasmine rice · 6 clove garlic · 10 g ginger · 2 whole green onion · 300 g chicken broth · 1 tsp chicken bouillon powder · 0.5 tsp turmeric powder
3. Simmer chicken and rice5m + 20m
4. Make ginger scallion sauce5m
10 g ginger · 1 whole green onion · 1 tsp sesame oil · 1 salt · 3 tbsp neutral oil
5. Make chili garlic sauce3m
6 clove garlic · 10 g ginger · 2 tbsp sambal oelek · 2 tbsp sriracha · 2 tbsp chicken broth · 1 tbsp lime juice · 2 tsp sugar
6. Rest rice and portion3m + 10m
100 g cucumber · 1 cilantro · 1 green onion

When ready to eat

Slice the chicken or serve whole. Scoop the ginger garlic rice onto a plate, top with chicken, and spoon over the ginger scallion sauce and chili garlic sauce. Garnish with sliced cucumber, cilantro, and green onion as desired.