Rice paper mochi with fruit and yogurt
vegetariangluten-free

Rice paper mochi with fruit and yogurt

snack · Serves 3 · 20m total

Inspired by @joexfitness · Watch on IG ↗

354 kcal13 g protein58 g carbs8 g fat

Light and refreshing rice paper mochi filled with Greek yogurt, whipped cream, and fresh fruit, coated in powdered sugar for a sweet finish.

Cook timeline

Total time: 20mHands-on: 20mWaiting: 0m
Start cooking

Equipment

Steps

20m
  1. 1. Chop fruit5m
    0.5 cup mango · 0.5 cup strawberry · 0.5 cup kiwi
  2. 2. Mix yogurt filling2m
    1.5 cup zero-sugar vanilla Greek yogurt · 1.5 cup fat-free whipped cream
  3. 3. Wet rice paper2m
    3 sheet rice paper
  4. 4. Assemble first mochi batch8m
    1 spray oil
  5. 5. Coat mochi in powdered sugar3m
    2 tbsp powdered sugar

Storage

Place in freezer for 1 to 3 hours until filling is solid. Store in the freezer.

When ready to eat

Remove from freezer when ready to enjoy.