Spicy peanut chicken noodles

Name: Spicy peanut chicken noodles
Total time: 31 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 40 g peanut butter; 25 g white miso; 20 ml rice vinegar; 20 ml soy sauce; 1 tbsp sugar; 65 ml water; 0.5 whole cucumber; 10 g fresh coriander; 4 whole spring onions; 1 clove garlic; 1 tbsp gochujang; 1 tbsp gochugaru; 1 tbsp dark soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 400 g ground chicken; 200 g udon noodles; 1 tbsp vegetable oil; 0.5 tsp MSG

Asian · meal · Serves 2 · 31m total · ↑ Protein & Fib

Inspired by @finntonry · Watch on IG ↗

736 kcal49 g protein60 g carbs35 g fat

Udon noodles tossed in a creamy miso peanut sauce, topped with sticky gochujang-glazed ground chicken and a fresh cucumber herb salad.

Cook timeline

Total time: 31mHands-on: 31mWaiting: 0m

Start cooking

Equipment

Blender
Chef's Knife
Colander
Cutting Board
Large Pot
Mixing Bowl
Nonstick Skillet
Stovetop Burner

Steps

31m

1. Make miso peanut sauce5m
40 g peanut butter · 25 g white miso · 20 ml rice vinegar · 20 ml soy sauce · 1 tbsp sugar · 0.5 tsp MSG · 65 ml water
2. Blend chilli sauce4m
1 clove garlic · 1 tbsp gochujang · 1 tbsp gochugaru · 1 tbsp dark soy sauce · 1 tbsp rice vinegar · 1 tbsp sugar · 1 whole spring onions
3. Prep herb salad5m
0.5 whole cucumber · 10 g fresh coriander · 3 whole spring onions
4. Boil noodle water1m + 5m
5. Cook spicy chicken12m
400 g ground chicken · 1 tbsp vegetable oil
6. Cook udon noodles1m + 4m
200 g udon noodles
7. Drain and toss noodles3m

When ready to eat

Divide the saucy noodles between bowls, top with the spicy chicken and the herb salad, and finish with extra miso peanut sauce if you like.