Protein coffee cake with monk fruit
gluten-freedairy-free

Protein coffee cake with monk fruit

snack · Serves 1 · 26m total · ↑ Protein1.0(1)

Inspired by @mattwest_roadtoaesthetics · Watch on IG ↗

231 kcal49 g protein4 g carbs1 g fat

A high-protein, low-calorie coffee cake made from whipped egg whites folded with an espresso-sweetener mixture, baked until lightly set and drizzled with a vanilla protein glaze.

Cook timeline

Total time: 26mHands-on: 14mWaiting: 12m
Start cooking

Equipment

Steps

26m
  1. 1. Preheat oven to 355°F1m + 10m
  2. 2. Whip egg whites6m
    300 ml egg whites
  3. 3. Mix coffee mixture2m
    17 g instant coffee · 50 g granulated monk fruit sweetener · 60 ml hot water
  4. 4. Fold coffee into egg whites3m
  5. 5. Bake coffee cake2m + 12m

When ready to eat

Mix the vanilla protein powder with a small dash of water until smooth and drizzle over the top before serving.