Fruity Pebble protein cheesecake frosting
gluten-free

Fruity Pebble protein cheesecake frosting

dessert · Serves 16 · 10m total

Inspired by @theflexibledietinglifestyle · Watch on IG ↗

92 kcal4 g protein6 g carbs6 g fat

A high-protein, low-calorie cheesecake frosting blended smooth and studded with crushed Fruity Pebbles — ready in minutes and perfect for meal prep.

Cook timeline

Wall clock: 10mActive: 10mPassive: 0mParallel tracks: 1
0m
2m
4m
6m
8m
10m
Blend cheesecake base
Crush Fruity Pebbles
Fold in Fruity Pebbles
Portion into jars
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

10m
  1. 1. Blend cheesecake base3m
    220 g fat free cream cheese · 227 g plain non-fat Greek yogurt · 60 g vanilla whey/casein blend protein powder · 8 g sugar free cheesecake pudding mix · 10 g zero calorie sweetener
  2. 2. Crush Fruity Pebbles2m
    56 g Fruity Pebbles
  3. 3. Fold in Fruity Pebbles2m
  4. 4. Portion into jars3m

Storage

Spoon into jars or an airtight container and refrigerate overnight before eating. Will keep in the fridge for several days.

When ready to eat

When ready to enjoy, use straight from the fridge as a frosting, dip, or topping.