vegetariangluten-free-option

Biscoff cheesecake bowl

Name: Biscoff cheesecake bowl
Total time: 8 min
Yield: 2 servings
Ingredients: 450 g fat-free cottage cheese; 16 g peanut butter powder; 1 tsp vanilla extract; 1 tbsp stevia; 46 g Biscoff cookies

snack · Serves 2 · 8m total · ↑ Protein

Inspired by @thejosephabell · Watch on IG ↗

372 kcal27 g protein33 g carbs17 g fat

A high-protein no-bake cheesecake bowl made with blended cottage cheese, peanut butter powder, and crushed Biscoff cookies.

Cook timeline

Total time: 8mHands-on: 8mWaiting: 0m

Start cooking

Equipment

Blender
Chef's Knife
Cutting Board

Steps

1. Crush Biscoff cookies3m
46 g Biscoff cookies
2. Blend cheesecake mixture3m
450 g fat-free cottage cheese · 16 g peanut butter powder · 1 tsp vanilla extract · 1 tbsp stevia
3. Assemble and top bowl2m

Storage

Refrigerate overnight (or at least a few hours) until set and chilled.