vegetariangluten-free-option
Biscoff cheesecake bowl
snack · Serves 2 · 8m total · ↑ Protein
Inspired by @thejosephabell · Watch on IG ↗
262 kcal26 g protein12 g carbs12 g fat
A high-protein no-bake cheesecake bowl made with blended cottage cheese, peanut butter powder, and crushed Biscoff cookies.
Cook timeline
Wall clock: 8mActive: 8mPassive: 0mParallel tracks: 1
0m
2m
4m
6m
8m
Crush Biscoff cookies
Blend cheesecake mixture
Assemble and top bowl
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Equipment
- Blender
- Chef's Knife
- Cutting Board
Steps
8m- 1. Crush Biscoff cookies3m46 g Biscoff cookies
- 2. Blend cheesecake mixture3m450 g fat-free cottage cheese · 16 g peanut butter powder · 1 tsp vanilla extract · 1 tbsp stevia
- 3. Assemble and top bowl2m
Storage
Refrigerate overnight (or at least a few hours) until set and chilled.