Gochujang chicken rice cooker bowl
dairy-free

Gochujang chicken rice cooker bowl

Korean · meal · Serves 1 · 38m total · ↑ Protein

Inspired by @kvn.ngon · Watch on IG ↗

599 kcal45 g protein71 g carbs14 g fat

A budget-friendly one-pot meal where marinated gochujang chicken thighs cook right on top of garlic rice and vegetables in the rice cooker — no extra pans needed.

Cook timeline

Wall clock: 38mActive: 8mPassive: 30mParallel tracks: 1
0m
5m
10m
15m
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38m
Marinate the chicken
Load the rice cooker
Cook in rice cooker
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

38m
  1. 1. Marinate the chicken3m
    180 g boneless skinless chicken thigh · 15 g soy sauce · 5 g sesame oil · 10 g gochujang · 5 g honey
  2. 2. Load the rice cooker4m
    10 g garlic · 65 g rice · 65 g chicken bone broth · 50 g frozen vegetables
  3. 3. Cook in rice cooker1m + 30m

When ready to eat

Enjoy straight from the rice cooker when ready.