dairy-free

Gochujang chicken rice cooker bowl

Name: Gochujang chicken rice cooker bowl
Total time: 38 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 180 g boneless skinless chicken thigh; 15 g soy sauce; 5 g sesame oil; 10 g gochujang; 5 g honey; 10 g garlic; 65 g rice; 65 g chicken bone broth; 50 g frozen vegetables

Korean · meal · Serves 1 · 38m total · ↑ Protein

Inspired by @kvn.ngon · Watch on IG ↗

599 kcal45 g protein71 g carbs14 g fat

Needs Rice cooker / Pressure cooker

A budget-friendly one-pot meal where marinated gochujang chicken thighs cook right on top of garlic rice and vegetables in the rice cooker — no extra pans needed.

Cook timeline

Total time: 38mHands-on: 8mWaiting: 30m

Start cooking

Equipment

Mixing Bowl
Rice cooker / Pressure cooker

Steps

38m

1. Marinate the chicken3m
180 g boneless skinless chicken thigh · 15 g soy sauce · 5 g sesame oil · 10 g gochujang · 5 g honey
2. Load the rice cooker4m
10 g garlic · 65 g rice · 65 g chicken bone broth · 50 g frozen vegetables
3. Cook in rice cooker1m + 30m

When ready to eat

Enjoy straight from the rice cooker when ready.