gluten-freevegetarian

Tiramisu Ninja Creami ice cream

Name: Tiramisu Ninja Creami ice cream
Total time: 5 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 ml full cream milk; 100 g yoghurt; 20 g instant vanilla pudding; 5 g instant coffee; 20 g stevia; 1 tsp cacao powder

Italian · dessert · Serves 3 · 5m total

Inspired by @julzhealth · Watch on IG ↗

98 kcal6 g protein13 g carbs5 g fat

A light, creamy tiramisu-inspired ice cream made in the Ninja Creami with instant coffee, vanilla pudding, and a dusting of cacao powder.

Cook timeline

Total time: 5mHands-on: 5mWaiting: 0m

Start cooking

Steps

1. Mix ice cream base5m
300 ml full cream milk · 100 g yoghurt · 20 g instant vanilla pudding · 5 g instant coffee · 20 g stevia

Storage

Freeze the pint overnight (or until fully frozen) before spinning.

When ready to eat

When ready to make, run the frozen pint under warm water for 10 seconds to loosen. Press Scoop, then select Lite Ice Cream. If the result is icy, re-spin — do not add more liquid. Dust with cacao powder, scoop, and enjoy.