Tiramisu baked oats
vegetariangluten-free

Tiramisu baked oats

meal · Serves 4 · 31m total · ↑ Fiber

Inspired by @ainsley · Watch on IG ↗

576 kcal27 g protein109 g carbs7 g fat

Moist, protein-packed baked oats with a tiramisu twist — espresso and banana in the batter, topped with a creamy Greek yogurt espresso layer and a dusting of cacao and cinnamon sugar.

Cook timeline

Wall clock: 31mActive: 13mPassive: 25mParallel tracks: 2
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31m
Preheat oven to 350°F
Mash bananas and mix batter
Make espresso yogurt topping
Bake oats
Top and portion oats
Active (hands-on)
Passive (waiting)
Same row = sequential; different rows = parallel
Start cooking

Equipment

Steps

31m
  1. 1. Preheat oven to 350°F1m + 10m
  2. 2. Mash bananas and mix batter5m
    2 whole ripe bananas · 2.5 cup oats · 1 tsp baking powder · 1.5 scoop protein powder · 0.25 cup maple syrup · 1.5 oz espresso · 1 cup almond milk · 1 tsp vanilla extract · 2 tsp apple cider vinegar · 1 handful chocolate chips
  3. 3. Bake oats2m + 15m
  4. 4. Make espresso yogurt topping2m
    1 cup vanilla Greek yogurt · 1 oz espresso
  5. 5. Top and portion oats3m
    1 tsp cacao powder · 1 tsp cinnamon sugar

Storage

Cover and store in the fridge. Keep the Greek yogurt topping on the side if you plan to reheat.

When ready to eat

If you prefer them warm, reheat the baked oats and add the Greek yogurt espresso topping, then sprinkle with cacao and cinnamon sugar when ready to eat.